Batávia saláta bio Grazer Krauthauptel2 kb 100 mag Samen Pfann
B4153 Batavia salad
"Grazer Krauthauptel 2"
Approx. 100 plants
Heat tolerant variety. Aromatic flavour,
characterised by light green leaves with red markings.
Sowing: pre-growing from March, direct
direct sowing from April to the end of May.
Recommended planting distance: 30*30 cm,
30-30 cm, depth approx. 1 cm.
Germination: germination time...
Specificație detaliată
21,95 RON (net: 17,28 RON) | |
Livrare
face
Preluare personală:
Chiar și astăzi.
info
Chiar și astăzi. După plasarea comenzii, vom pregăti pachetul, apoi vă vom anunța prin SMS sau e-mail că produsele pot fi ridicate (în magazinul nostru Gazdabolt_2, de luni până vineri de la 8:00 la 17:00).
Prin curier:
1-5 nap
info
După efectuarea comenzii, serviciul de curierat va livra coletul în termen de 1-7 zile lucrătoare, despre care vă vom informa prin e-mail.
B4153 Batavia salad
"Grazer Krauthauptel 2"
Approx. 100 plants
Heat tolerant variety. Aromatic flavour,
characterised by light green leaves with red markings.
Sowing: pre-growing from March, direct
direct sowing from April to the end of May.
Recommended planting distance: 30*30 cm,
30-30 cm, depth approx. 1 cm.
Germination: germination time 7-14 days,
germination temperature 12-16C°.
Planting: likes a sunny spot
Care: regular watering
Requires regular watering and nutrient replenishment.
Yield: from June to October
"Grazer Krauthauptel 2"
Approx. 100 plants
Heat tolerant variety. Aromatic flavour,
characterised by light green leaves with red markings.
Sowing: pre-growing from March, direct
direct sowing from April to the end of May.
Recommended planting distance: 30*30 cm,
30-30 cm, depth approx. 1 cm.
Germination: germination time 7-14 days,
germination temperature 12-16C°.
Planting: likes a sunny spot
Care: regular watering
Requires regular watering and nutrient replenishment.
Yield: from June to October
Greutate: | 0.002 kg |
---|---|
Lăţime: | 140 mm |
Înălţime: | 80 mm |
Lungime: | 1 mm |
Aviability: | 1-4 nap |
Basic sales unit: | db |
Culture: | Bio, Zöldség |
Autentificare
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Autentificare
Conectați-vă sau înregistrați-vă cu un cont de comunitate